Porcupine Bread - cooking recipe

Ingredients

1 pkg. dry yeast (active or quick rise)
3 to 3 1/2 c. bread flour
1/2 c. rolled oats
1 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
1/2 c. water
2 Tbsp. oil
1/2 c. raisins
1/4 c. sunflower seeds
2 Tbsp. sesame seed

Preparation

In large mixer bowl, combine 1 1/2 cups flour, rolled oats, yeast, sugar and salt.
Mix well.
Heat buttermilk, water and oil until very warm.
Add to flour mixture.
Blend at low speed until moistened.
Beat 3 minutes at medium speed.
By hand, gradually add raisins, sunflower seeds, sesame seed and enough flour to make a firm dough.
Knead on floured surface until smooth and elastic (5 to 8 minutes).