Grandma Mag'S Dumplings - cooking recipe

Ingredients

5 eggs, beaten
2 c. chicken broth
8 to 9 c. flour
salt
1 chicken, cooked, reserve broth

Preparation

In large bowl combine first four ingredients.
Cut up chicken.
Add to broth in large pot.
Roll dumplings thin.
Add to boiling broth. Cook, uncovered, until tender.
Stir often to prevent sticking.