Peach Congealed Salad - cooking recipe

Ingredients

2 boxes peach jello
1 medium can crushed pineapple
2 Tbsp. sugar
2 c. buttermilk
1 (8 oz.) Cool Whip
1 c. pecans chips

Preparation

Simmer the first 3 ingredients over low heat until jello is dissolved, then mix with the remaining ingredients.
Refrigerate 3 to 4 hours before serving.