Linda'S Chicken Pie - cooking recipe

Ingredients

4 chicken breast halves
1/2 tsp. salt
1 medium carrot
1 small onion
5 mushrooms
4 c. water
1/2 c. June peas
2 Tbsp. cornstarch
2 Tbsp. water
1/4 tsp. salt
1/4 tsp. pepper
pastry for double crust (9-inch) pie

Preparation

Cook chicken in 4 cups water and 1/2 teaspoon salt.
Bring to a boil and simmer 45 minutes.
Drain 2 cups of broth.
Chop chicken into small pieces.
Cook carrot and onion in broth; add mushrooms and peas.
Dissolve cornstarch in 2 tablespoons water. Add to vegetables, stirring constantly.
Cook over medium heat; stir until bubbly.
Add chicken, 1/4 teaspoon salt and pepper.