Peppermint Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine, softened
4 eggs
1 (16 oz.) can Hershey's syrup
1 c. flour
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Beat sugar, margarine and eggs until fluffy.
Add chocolate syrup.
Beat in flour, vanilla and salt.
Pour into greased 10 x 15 -inch pan.
Bake at 350\u00b0 for 20 to 25 minutes; cool.