Juicy Apple Crisp - cooking recipe

Ingredients

2 lb. Jonathan apples, cored and thinly sliced
1/4 c. granulated sugar
1/4 c. plus 2 Tbsp. all-purpose flour, divided
1 1/2 tsp. ground cinnamon, divided
6 Tbsp. margarine or butter
1/2 c. firmly packed brown sugar
1/4 tsp. ground nutmeg
3/4 c. quick cooking oats

Preparation

Preheat oven to 350\u00b0.
Generously coat a 9 x 9-inch baking dish with margarine.
Place apple slices in large bowl.
Sprinkle with sugar, 1 tablespoon flour and 1/2 teaspoon cinnamon.
Toss to coat, then pour into baking dish.
In medium bowl, combine margarine, remaining 1/4 cup plus 1 tablespoon cinnamon and nutmeg until crumbly.
Stir in oats.
Sprinkle over apples, making sure edges are covered.
Bake 40 to 45 minutes or until apples are tender.
Makes 6 servings.