Veal Casserole - cooking recipe

Ingredients

1 lb. veal, cubed
1 c. celery
1/2 c. chopped onion
1 tsp. salt
2 Tbsp. oleo
1/4 c. green pepper, chopped
1 can mushrooms
2 c. milk
1 c. chow mein noodles
1/2 c. toasted almonds

Preparation

Simmer veal in oleo, salt, green pepper, celery, onion and mushrooms, covered, for 20 minutes.
Brown down.
Add milk and thicken.
Put in casserole and bake 45 minutes at 350\u00b0.
Heat noodles in can and sprinkle over top just before serving, along with the toasted almonds.