Rolls - cooking recipe

Ingredients

1 package yeast
1/2 cup water (warm)
2 cups flour
1/4 cup oil
2 tablespoons sugar
3/4 cups milk

Preparation

Mix yeast in warm water.
Mix oil, sugar, milk and flour.
Add yeast mixture and mix well.
Pour on waxed paper.
Knead for 3 minutes.
Cover and let rise for 1 hour.
Put on waxed paper and roll dough to 1/4 inch thickness.
Cut with biscuit cutter.
Bake in a oven preheated to 450 degrees for 12 minutes or until golden brown.