Watergate Salad - cooking recipe

Ingredients

1 lg can crushed pineapple (do not drain)
1 sm. box pistachio jello pudding
1 c. miniature marshmallows
1 c. chopped pecans
1 lg cool whip

Preparation

Mix pineapple with juice and pudding.
Stir until dissolved. Add marshmallows and mix well.
Add pecans and mix well.
Add cool whip and mix well.
Refrigerate over night.