Multi Grain Muffins - cooking recipe

Ingredients

2 c. quick oats
2 c. All-Bran
2 c. Shredded Wheat
2 c. hot water
3 c. sugar
1 heaping c. shortening
4 eggs
5 c. flour
5 tsp. baking soda
1 qt. buttermilk
little salt
raisins (optional)

Preparation

Mix first 6 ingredients and let cool.
Add eggs, flour, baking soda, salt and then buttermilk and raisins.
Bake at 400\u00b0 for 20 to 25 minutes.
Batter may be stored in refrigerator for future use.