Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
1/2 c. milk
1/2 tsp. black pepper
1 egg, slightly beaten
2 c. cooked diced chicken
1/2 tsp. thyme
7 to 9-inch frozen pie crusts

Preparation

Combine the first 6 ingredients; spoon into prepared pie crust. Press edges to seal.
Slit top crust; top with egg.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.