Hot Chili - cooking recipe

Ingredients

1 lb. ground beef
2 cans Mexican-style kidney beans
2 cans tomato paste
2 pkg. chili mix
2 cans Mexican-stewed tomatoes
1/2 c. sauteed chopped onions
1/2 stick margarine
dash of hot sauce
dash of chili powder

Preparation

Brown, chop and drain ground beef.
Combine all ingredients with ground beef and simmer on low heat for 1 hour.