Layered Fruit Salad - cooking recipe

Ingredients

1/2 c. sliced strawberries
1/4 c. sliced banana
1/4 c. sour cream
1/2 c. pineapple chunks

Preparation

Layer 1/2 each of strawberries and banana in a small serving dish; lightly spread with 1/4 of sour cream.
Top with half of pineapple and 1/4 of sour cream.
Repeat procedure with remaining ingredients.
Yield:
2 servings.