Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
2 tsp. cinnamon
1 1/4 c. oil
3 c. grated carrots
2 c. sugar
2 tsp. soda
1/4 tsp. salt
1 large cream cheese
1 stick (1/4 lb.) butter
3/4 lb. powdered sugar
3/4 c. chopped walnuts

Preparation

Beat eggs; add sugar and beat well.
Add oil and carrots and beat.
Sift together the flour, soda, cinnamon and salt.
Add to mixture and beat well.
Pour into 9 x 13-inch or 3 layer cake pans.
Bake at 325\u00b0 for 40 to 50 minutes for 9 x 13-inch and 30 to 35 minutes for layer cake pans.