Hickory Nut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2/3 c. light brown sugar
1 c. white corn syrup
3 eggs, beaten
1 tsp. vanilla
2 Tbsp. melted butter
1 c. chopped hickory nuts

Preparation

Blend ingredients together.
Pour into crust.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for about 40 minutes or until center is firm.
Do not overbake.