Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. butter
1 c. flour
1/2 tsp. salt
4 eggs

Preparation

Melt butter in boiling water.
Add flour and salt.
Cook to a smooth paste.
When done, mixture should form a firm ball.
Cool slightly; add eggs, one at a time, beating well after each one. Put by tablespoon on buttered tin.
Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 20 minutes.