Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed, ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in nuts and set aside.
Combine remaining ingredients; add to dry ingredients.
Stir just until moistened.
Spoon batter into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Let cool 10 minutes before removing from pans.