Cold Pizza - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
2 pkg. Hidden Valley Ranch mix
1 small can ripe olives
6 to 8 green onions
1 large tomato

Preparation

Preheat oven to 325\u00b0.
Roll out crescent rolls on a large cookie sheet.
Pat to fill out the sheet, pushing the seams together.
Bake until medium brown.
Let cool.
Mix the cream cheese, which has been allowed to soften, and the dry dressing mix together.
Spread on cooled crust.
Slice the green onions (including the tops) and olives.
Chop the tomatoes.
Arrange on top of the cheese mixture.
Refrigerate.
When ready to serve, cut into squares.