Stilton Soup - cooking recipe

Ingredients

2 oz. unsalted butter
1 onion, finely chopped
2 celery sticks, chopped
4 Tbsp. flour
3 Tbsp. dry white wine
3 c. chicken stock
1 c. milk
4 oz. Blue Stilton cheese, crumbled
2 oz. grated English Cheddar
salt and pepper to taste
4 Tbsp. heavy cream
croutons to garnish

Preparation

Melt butter in saucepan, add onion and celery and fry gently for 5 minutes.
Stir in flour and cook for 1 minute.
Remove from heat, stir in wine and stock, return to heat, bring to boil and simmer 30 minutes.
Add milk and cheeses, stirring constantly; season to taste.
Puree in blender and reheat without boiling. Stir in cream and serve with or without croutons.