Mashed Potato Casserole - cooking recipe

Ingredients

9 large potatoes (approximately 6 lb.)
salt to taste
1 stick margarine, divided
6 oz. cream cheese
1 c. light sour cream
1/4 c. milk
paprika

Preparation

Cook and mash potatoes.
Add sour cream, cream cheese and 5 tablespoons margarine and milk.
Place in greased casserole; dot with remaining margarine and paprika.
(Can also add shredded cheese.)
Bake uncovered for 30 minutes at 375\u00b0.
Can make a day ahead and store in refrigerator before baking.