Peas And Cheese Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 medium onion, chopped fine
1 can English peas
3 Tbsp. pea juice
1 c. grated cheese
Ritz cracker crumbs
chopped red peppers to taste and for color
Worcestershire sauce to taste

Preparation

Mix together soup, onion, peas, pea juice, cheese, Worcestershire sauce and peppers; put 1/2 of mixture in baking dish.
Cover with Ritz cracker crumbs.
Bake in medium oven for approximately 30 minutes.