Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
3/4 c. celery, chopped
1 c. cheese (mild Cheddar)
3/4 c. onion, chopped
1 c. mayonnaise
1 c. mushroom soup
Ritz crackers
butter

Preparation

Mix all ingredients, except Ritz crackers and butter.
Cover with Ritz crackers; dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.