Sausage Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 lb. sausage (hot)
3 eggs
1 c. shredded cheese (any kind, more if desired)
garlic powder (optional)
salt (optional)
pepper (optional)
paprika

Preparation

Thaw dough in fridge or microwave (carefully) without letting it rise.
Spread dough over 10 x 15-inch cookie sheet.
Cook sausage; drain well and reserve grease.
Mix in bowl, sausage, eggs, cheese and spices.
Spread mixture over dough.
Beginning on long side, roll dough lengthwise and place on cookie sheet, seam side down.
Pinch ends together and pinch seam together.
Drizzle sausage grease over top and sprinkle with paprika.
Cook at 350\u00b0 for 30 minutes.