Carrots With Grapes(Makes 10 To 12 Servings) - cooking recipe

Ingredients

2 lb. fresh carrots
1/2 c. butter
1/8 tsp. garlic powder
3 c. seedless white grapes
dash of salt and white pepper
2 tsp. dried basil
1 tsp. crushed chervil
pinch of celery salt
2 Tbsp. lemon juice

Preparation

Scrape carrots, cut into julienne strips.
Place in saucepan with basil and enough water to cover and cook until just tender; then drain.