Fruit Punch - cooking recipe

Ingredients

3 large cans pineapple juice (unsweetened)
3 large cans orange juice (Donald Duck)
1 1/2 c. lemon juice
2 1/2 c. sugar
6 bottles ginger ale
1/2 gal. red wine, chilled
3 qt. club soda, chilled
1 (12 oz.) can frozen lemonade, thawed
1 (12 oz.) can frozen orange juice, thawed
slices of lemon and orange (for garnish)

Preparation

Mix all ingredients together in a large bowl.
Add ice. Serves about 25 punch cups.