Hawaiian Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
sliced bananas
1 can Eagle Brand milk
1/2 c. lemon juice
1 Tbsp. sugar
1 can crushed pineapple
1 c. chopped pecans
1 envelope Dream Whip
Angel Flake coconut
cherries

Preparation

Mix graham cracker crumbs with melted margarine for crust. Put in bottom of a square or oblong dish for first layer.
Add layer of sliced bananas.
Mix Eagle Brand milk with lemon juice and sugar; layer over bananas.
Drain crushed pineapple and mix with chopped pecans.
Pour over Eagle Brand milk mixture.
Whip Dream Whip and spread over this.
Sprinkle Angel Flake coconut over this.
Top with cherries.
Put in refrigerator to set.
Cut in squares and serve.