Turkey Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. cubed turkey
4 c. cut up fresh or frozen vegetables
2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 (14 1/2 oz.) can broth
3 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 clove garlic, minced
1 (8 oz.) can water chestnuts
1 (4 oz.) can mushrooms

Preparation

Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.
In skillet, in 2 tablespoons hot oil, stir-fry the turkey until browned.
Remove and set aside.