Zucchini And Tomato Bake - cooking recipe

Ingredients

1 Tbsp. light butter or margarine
1 large yellow onion, sliced
4 zucchini, sliced
2 (14 1/2 oz. each) cans Italian-flavored tomatoes
1 (4 oz.) reduced-fat Mozzarella cheese

Preparation

Coat a skillet with nonstick cooking spray.
Melt butter and saute onions until transparent.
Add zucchini and tomatoes; simmer 15 minutes, covered.
Sprinkle cheese over vegetables.
Cover and simmer until the cheese melts.
Serves 4. Contains 148 calories and 8 grams fat.