Pecan Pie - cooking recipe

Ingredients

2 eggs
1 Tbsp. flour
1/2 c. sugar
4 Tbsp. melted butter
3/4 c. pecans
1 tsp. vanilla
1 c. white corn syrup
1/8 tsp. salt

Preparation

Beat eggs, sugar and flour well.
Add next 5 ingredients in order given.
Pour into 8-inch unbaked pie shell and bake at 350\u00b0 about 40 minutes.