Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. dried beef, chipped
3 or 4 green onions, chopped
1 tsp. seasoned salt
1/2 c. chopped nuts (optional)

Preparation

Have cheese at room temperature.
Mix in beef chips, onions (chopped with tops) and salt.
Form into a ball.
Roll in nuts. Wrap in Saran Wrap and refrigerate a few hours or overnight for more flavor.