Lemon Coconut Cream Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 (3 1/2 oz.) pkg. lemon pudding and pie filling mix
2 Tbsp. lemon juice
1 Tbsp. grated lemon peel
2 1/2 c. heavy cream
7 oz. flaked coconut

Preparation

The day before serving: Prepare angel food cake mix and bake in a 10-inch tube pan as package directs.
Let pan hang over neck of bottle at least 2 hours until cake is completely cool.