Chicken Nut Puffs - cooking recipe

Ingredients

1 1/2 c. finely chopped, cooked chicken
1/3 c. chopped, toasted almonds
1 c. chicken broth
1/2 c. salad oil
2 tsp. seasoned salt
4 eggs
1 tsp. celery seed
1 Tbsp. parsley flakes
2 tsp. Worcestershire sauce
1 c. flour

Preparation

Combine chicken with almonds.
Blend broth, oil, salt, celery seed, parsley flakes and Worcestershire sauce.
Bring to a boil. Add flour.
Cook over low heat, beating rapidly until mixture leaves sides of pan and forms a smooth, compact ball.
Remove from heat and add one egg at a time, beating until mixture is shiny. Stir in chicken mixture.
Drop 1/2 teaspoon mixture on greased baking sheet.
Bake at 450\u00b0 for 10 to 15 minutes.
Serve hot. Makes 25 servings.