Rhubarb Dessert - cooking recipe

Ingredients

1 c. butter
2 c. flour
2 Tbsp. sugar
6 egg yolks
2 c. sugar
1 c. half and half
3 Tbsp. flour
5 c. rhubarb
6 egg whites
3/4 c. sugar
1 Tbsp. vanilla

Preparation

Mix first 3 ingredients; put in pan and bake at 350\u00b0 for 15 minutes.
Beat egg yolks, 2 cups sugar and half and half.
Add rhubarb and spread over above crust.
Bake 45 minutes or longer. Whip egg whites, 3/4 cup sugar and vanilla and spread on filling; bake until brown.