Vegetable Soup - cooking recipe

Ingredients

3 lb. beef shank
1 pt. 2 oz. can tomato juice
1/3 c. chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 lb. tomatoes (2 c.)
1 c. diced celery
1 can whole corn
1 c. sliced carrots
1 c. diced potatoes
6 c. water

Preparation

Cook meat, tomato juice, onion and 6 cups water.
Simmer 2 hours.
Add vegetables.
Simmer 1 more hour.
Remove bay leaves and serve.