Doughboys(Method: Stick) - cooking recipe

Ingredients

1 can refrigerator biscuits
butter
jelly or preserves

Preparation

Roll biscuit between hands to make a \"snake\" that is about 1/2-inch thick.
Wrap biscuit in a spiral around a toasting stick. (Be sure to keep spirals close together.)
Pinch ends of biscuit tight against the stick.
Toast over coals, turning continuously to brown evenly.
Remove from stick and fill hole with butter and jelly.
Cooking time:
5 to 10 minutes.