Mexican Wedding Cake - cooking recipe

Ingredients

1 c. butter, softened
unsifted confectioners sugar
2 c. regular all-purpose flour
1/4 tsp. salt
1 tsp. vanilla extract

Preparation

With electric mixer; cream butter well.
Gradually add 1/2 cup confectioners sugar and cream until fluffy.
Add remaining ingredients and mix well.
Pinch off small pieces of dough and roll with hands into finger shapes (if too soft to handle, chill about 15 minutes).
Preheat oven to 375\u00b0.
Put on ungreased cookie sheets and bake about 10 minutes.
While hot, roll in confectioners sugar.
Cool on rack.
Makes about 5 dozen.