Aplets - cooking recipe

Ingredients

2 Tbsp. Knox gelatine
1/2 c. cooked applesauce
3/4 c. applesauce
2 c. sugar
1 c. nutmeats
2 tsp. vanilla
powdered sugar

Preparation

Soak gelatine and cooked applesauce for 10 minutes.
Bring 3/4 cup applesauce and 2 cups sugar to a boil.
Add the gelatin mixture to sugar and sauce.
Boil 20 minutes watching carefully. Remove from heat; add nutmeats and vanilla.
Pour into greased 8 x 8-inch or 9 x 9-inch pan; let stand 24 hours.
Cut into squares. Roll in powdered sugar and place on waxed paper to dry.