Vegetables Mexican Style - cooking recipe

Ingredients

1 can pinto beans
1 can whole kernel corn
1 can butter beans
1 green bell pepper
1 medium onion
1 large can tomatoes chopped
1 1/2 c mild or medium picante sauce

Preparation

Drain pinto beans, and corn.
Cut bell pepper into small pieces also dice onion.
Mix all ingredients.
Let set in refrigerator at least 1 hour.
Serve with crackers or restaurant chips.