Goombaughs - cooking recipe

Ingredients

14 oz. bag caramel
1/3 c. evaporated milk
1 box cake mix
3/4 c. melted butter
1 c. nuts
6 oz. chocolate chips

Preparation

Combine cake, butter, milk and nuts.
Bake 1/2 of cake mix in 9 x 13-inch greased pan for 10 minutes at 350\u00b0.
Melt caramel.
Pour caramel over cake mix.
Add chocolate chips.
Top with rest of cake mix.
Bake for 20 minutes at 350\u00b0.
This recipe will serve 5 people.