Clam Chowder - cooking recipe

Ingredients

1 lb. fresh clams or 1 can baby clams
2 qt. milk
1 to 1 1/2 lb. cubed potatoes
1 Tbsp. Old Bay seasoning
2 Tbsp. flour

Preparation

Cook potatoes until tender in very little water.
Add milk; thicken with flour base.
Add clams and Old Bay to milk and potato mixture.
Heat on medium temperature until all is hot.
Do not boil.