Corn Pea Salad - cooking recipe

Ingredients

1/4 c oil
1/3 c sugar
1/4 c white vinegar
1/4 tsp salt
1 can shoepeg corn
1 can English peas
1 4 oz jar pimento
1 large bell pepper cut fine
1 medium vidalia onion, chopped

Preparation

Mix oil, vinegar, and sugar together.
Bring this mixture to a boil.
Set this off to cool about five minutes.
pour over corn and pea mixture.
Set in refrigerator until cool.
Eat and enjoy!