Butter Pecan Bars - cooking recipe

Ingredients

2 eggs
1 c. light brown sugar
1 c. granulated sugar
3/4 c. melted butter or oleo
1 1/2 c. sifted self-rising flour
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat eggs until thick.
Add brown sugar and granulated sugar. Pour melted butter over egg mixture and blend.
Add flour, chopped nuts and vanilla.
Mix well.
Pour into greased 9-inch square pan and bake in 350\u00b0 preheated oven for 30 to 40 minutes.
Cut into bars while slightly warm.