Sensible Double Chocolate Chip Brownies - cooking recipe

Ingredients

2 c. chocolate chips, divided
1 c. sugar
1/2 c. unsweetened applesauce
2 Tbsp. margarine
3 egg whites
1 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1/3 c. chopped nuts

Preparation

Over low heat, melt 1 cup chips, sugar, applesauce and margarine; stir until smooth.
Remove from heat.
Add egg whites; stir well.
Stir in flour, baking soda and vanilla.
Stir in rest of chips and nuts.
Spread into greased 13 x 9-inch pan.
Bake in preheated 350\u00b0 oven for 16 to 20 minutes, or just until set.
Cool completely.
Cut into 2-inch squares.