Hart'S Nacho Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 can Ro-Tel diced tomatoes and green chiles
1 1/2 lb. Velveeta cheese
1 (3 lb. bag) Nacho chips
dash garlic powder

Preparation

Brown and drain beef.
Place in slow cooker on low.
Add garlic powder, Ro-Tel tomatoes, and cheese stirring occasionally until smooth.
Add water.
Do not leave for very long.
May burn on sides.
When serving, add a dish of sour cream to the side.
Some may enjoy this addition.