Cornbread Salad - cooking recipe

Ingredients

1 pkg. cornbread mix
1 large egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 green bell pepper, chopped
1/2 small onion, chopped
1/2 c. chopped sweet pickles
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Preparation

Combine cornbread mix, egg and milk.
Spoon into 8-inch square pan and bake at 400\u00b0 for 20 minutes.
Cool.
Crumble and set aside.