Sauce A La Bari - cooking recipe

Ingredients

2 Tbsp. Italian olive oil
2 cloves garlic (slice only one, leave the other whole)
4 links Italian sweet sausage
5 pork bones or pork spareribs
1 1/4 lb. ground beef
1 c. flavored bread crumbs
dash of garlic salt
dash of pepper
1 whole egg
4 (1 lb. 12 oz.) cans Italian plum tomatoes
2 medium size cans tomato puree (approximately 32 oz. each)
2 small cans tomato paste (6 oz. each)
1/4 c. minced fresh onion
1/2 c. grated Romano and/or Parmesan cheese
1 c. water
fresh parsley (fresh Italian preferred)
1 tsp. sugar

Preparation

Simmer olive oil in large saucepot with 2 cloves garlic and 1 tablespoon onion.
Meanwhile, brown sausage and pork on both sides. Pour all cans (tomatoes, puree and paste) into the large pot that contains the garlic and onion.
Add 1 cup water and the sugar to the tomato sauce.
Add sausage and pork to sauce and sprinkle with fresh parsley.