Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 1/2 c. diced celery
1/2 c. toasted pecans
2 hard-boiled eggs, chopped
1 Tbsp. chopped onion
1 c. mayonnaise
1 1/2 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. pepper
1 1/2 c. (6 oz.) shredded potato chips
1 1/2 c. grated Cheddar cheese

Preparation

Combine first 9 ingredients in a large bowl, mix well.
Spoon chicken mixture into a lightly greased shallow 2-quart casserole (or use 9 x 13 x 2-inch pan).
Sprinkle cheese over mixture.
Top with potato chips.
Bake at 375\u00b0 for 25 minutes.
Serves 6 to 8.