Pinch Me Cake - cooking recipe

Ingredients

4 tubes Pillsbury biscuits
butter or margarine
sugar
cinnamon
walnut pieces

Preparation

Split biscuits in four; roll in buttered hands, then roll in sugar and cinnamon.
Put in a well buttered tube pan.
Sprinkle some sugar and cinnamon and nuts between biscuits.
Sprinkle more sugar and cinnamon on top.
Bake at 350\u00b0 for 30 minutes.
Invert immediately.