Old-Fashioned Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
1/4 c. French dressing
1/2 c. mayonnaise, chilled
1 or 2 Tbsp. sweet pickles, diced
1 c. finely diced celery
2 hard-cooked eggs

Preparation

Drizzle with French dressing.
Refrigerate for several hours. Just before serving, add rest of the ingredients, except eggs. Arrange on crisp greens on salad plates.
Serve cut eggs on side of plate.