Heath Candy - cooking recipe

Ingredients

1 c. real butter
1 c. sugar
4 or 5 Hershey candy bars
chopped nuts

Preparation

In heavy skillet, melt butter and add sugar over medium high heat.
When mixture starts to boil, cook 7 minutes stirring constantly.
It will be a light brown.
Pour into lightly buttered cookie sheet.
Place chocolate bars on top and spread over surface.
Add chopped nuts (break up candy when cool).